Culinary award winner, Chef Richard Corrigan heads Lindsay House, located in Soho, and is one of the capitals most discrete restaurants. There is no public entrance at this restaurant, ring the doorbell for entry.
Mr Richard Corrigan's cooking is excellent with a status of culinary experience that is currently at the top of the chef league. His food remains loyal to his Irish roots, with an earthy sophistication, as seen in his first cookbook ‘From the Water and the Wild’. Lindsay House has become one of London’s hottest reservations and Mr Corrigan is considered amongst the elite of the capital's chefs. He is recognised, and has had top marks bestowed by the UK’s leading critics as the ‘Irish Chef in London’.
SaVVy Concierge™ Members
Priority Bookings available via The SaVVy Concierge™. *Subject to bookings made 24hrs in advance.