Roast - The Floral HallStoney Street London SE1 1TLF

Within a landmark London building, a culinary treat awaits. Using the finest of the country's seasonal produce, a restaurant has been created dedicated to the best of British cooking.

The 120-seat restaurant is the creation of Iqbal Wahhab - founder of The Cinnamon Club in Westminster and has been constructed on the site of Britain's oldest surviving food market, just by London Bridge

The restaurant is open for breakfast from Monday to Saturday with offerings ranging from The Full Borough through to Boiled Eggs with Marmite Soldiers and Mulled Fruits with Neal's Yard Yoghurt.

SAVVY CLUB MEMBERS

• Priority Bookings available via The SaVVy Concierge™.
  
  Breakfast:
  Monday to Friday 7-9.30am -Saturday 8-10.30am
  Lunch : Monday to Friday 12-3pm ,
  Saturday Brunch: 11.30-4pm Sunday 12-4pm
  Dinner: Monday to Friday 5.30-11pm - Saturday 6-11pm