Tamarind - 20 Queen Street Mayfair London W1J 5PR

As Tamarind enters its eleventh year, the Michelin starred Indian restaurant in the heart of Mayfair continues to be instrumental in changing the perception of Indian cuisine. Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition.

Tamarind’s fare is derivative of traditional Moghul cuisine focusing around the Tandoor oven, where bread, fish, meat and game are all cooked in the authentic North West Indian style. In addition to the conventional and established Tamarind favourites, Executive Chef Alfred Prasad regularly devises new dishes and seasonal menus to keep the menu innovative, modern and up to date.